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Pasta Alla Norma Pasta with Eggplant Recipe

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This recipe for Pasta Alla Norma Pasta with Eggplant, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Dill

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb - Rigatoni
2 Cups - Crushed peeled tomatoes
1 - Large eggplant
2 Cloves garlic
2 Leaves basil
4 Tbs - Ricotta salata (Salted seasoned ricotta)
EV olive oil
Frying oil (Canola)
Salt & pepper

Directions:
Directions:
Cut the eggplant into round slices 1/2 thick. Do not remove the peel.
Deep fry the eggplants slices in oil. Once finished remove excess oil with paper towel. In a saucepan add EV olive oil and chopped garlic.
Once the garlic turns blonde add the crushed tomatoes and the basil. Salt and pepper to taste. Cook for 15 minutes. Cut the fried eggplants into strips about 1 inch wide and add to the sauce. Cook for an additional 10 mins. Cook the rigatoni, Add it to the sauce and mix well. Serve and garnish with Ricotta Salata.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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