Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pasta Alla Norma – Pasta with Eggplant Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Alla Norma – Pasta with Eggplant is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb - Rigatoni
2 Cups - Crushed peeled tomatoes
1 - Large eggplant
2 Cloves garlic
2 Leaves basil
4 Tbs - Ricotta salata (Salted seasoned ricotta)
EV olive oil
Frying oil (Canola)
Salt & pepper
Directions:
Directions:
Cut the eggplant into round slices 1/2 thick. Do not remove the peel.
Deep fry the eggplants slices in oil. Once finished remove excess oil with paper towel. In a saucepan add EV olive oil and chopped garlic.
Once the garlic turns blonde add the crushed tomatoes and the basil. Salt and pepper to taste. Cook for 15 minutes. Cut the fried eggplants into strips about 1 inch wide and add to the sauce. Cook for an additional 10 mins. Cook the rigatoni, Add it to the sauce and mix well. Serve and garnish with Ricotta Salata.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!