"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crumb Cake Recipe

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This recipe for Crumb Cake, by , is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Jackie

Category:
Category:

Ingredients:  
Ingredients:  
1 c White sugar
1 c Brown sugar
1 c Margarine
2 c Flour
1 c Buttermilk
2 Eggs slightly beaten
1 rounded tsp Baking soda
1/2 tsp salt
1 tsp vanilla

Directions:
Directions:
Mix sugar, brown sugar, margarine and flour with a pastry blender (or hands) until fine crumbs are formed. Reserve 1 c of this for topping.

To this mixture add butter milk, eggs, baking soda, salt & vanilla

Pour into greased 9x13 pan
Sprinkle top with reserved crumble mixture
Bake 350 for 30-40 min.

 

 

 

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