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Baked Garlic and Djon Salmon Recipe

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This recipe for Baked Garlic and Djon Salmon, by , is from The Cushman Fillinger Family Cookbook 2016 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Frazier

Category:
Category:

Ingredients:  
Ingredients:  
1.5 lbs salmon fillets
2 Tbsp fresh parsley, chopped
2 large or 3 small garlic cloves, pressed
1/2 Tbsp Dijon mustard (we used grey poupon)
1/2 tsp salt (we love sea salt)
1/8 tsp black pepper, freshly ground
2 Tbsp light olive oil (not extra virgin, use oil with a higher smoke point)
2 Tbsp of fresh lemon juice
Lemon slices, for effect.

Directions:
Directions:
1. Preheat oven to 450˚F. Line rimmed baking sheet with foil. If you donít line the dish, you will later regret it as you scrub fiercely for a day and a half (speaking from experience).
2. In a small bowl, mix together: 2 Tbsp parsley, 2-3 pressed cloves garlic, 1/2 Tbsp Dijon, 1/2 tsp salt, 1/8 tsp pepper, 2 Tbsp olive oil and 2 Tbsp lemon juice.
3. Slice salmon into even portions: I cut 4 generous slices of salmon. Lay them onto prepared baking dish, skin-side-down.
4. Generously brush top and sides of salmon with sauce and top with fresh lemon slices.
5. Bake at 450įF for 12-15 min or until just cooked through and flaky. Donít over-cook.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-15 min.
Personal Notes:
Personal Notes:
My favorite salmon recipe! Enjoy!

 

 

 

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