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Blueberry Oatmeal Breakfast Bars Recipe

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This recipe for Blueberry Oatmeal Breakfast Bars is from The Cushman Fillinger Family Cookbook 2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ c. Old Fashioned oatmeal
2¼ c. flour
1½ c. brown sugar
1 c. butter (2 sticks)
1½ tsp. baking soda
½ tsp. salt
3 c. fresh or frozen blueberries
¼ c. sugar
1 Tbsp. corn starch
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. In a mixing bowl combine the oatmeal, flour, brown sugar, soda and salt. Melt the butter, and pour over the oatmeal mixture. Mix until incorporated and crumbly. Press ⅔ of the oatmeal mixture into a 9x13 pan, saving the other ⅓ for the topping.
3. In a separate bowl, combine the blueberries, sugar and corn starch. Mix until the blueberries are evenly coated with the sugar and corn starch. Pour over the bottom crust.
4. Crumble the remaining oatmeal mixture over the blueberries. Bake at 350 for 20-25 minutes or until golden brown.
5. Remove from the oven and let cool completely before cutting.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
These are great for breakfast or brunch!

 

 

 

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