Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Soup is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium garlic cloves, minced
1 medium onion, diced
2 medium carrots, diced
1 medium red pepper, diced
1 medium stalk of celery, diced
2 small zucchini, diced
2 c green cabbage, shredded
2 c swiss chard, chopped
2 c cauliflower, small florets
2 c broccoli, small florets
2 tsp fresh thyme, chopped
6c vegetable broth
2 TBSP parsley or chives, fresh, chopped
1/2 tsp salt
1/4 tsp black pepper
2 TBSP fresh lemon juice
Directions:
Directions:
Place garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat. Reduce heat to low and simmer 10 minutes. Str in parsley or chives. Season to taste with salt, pepper and lemon juice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

88W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!