"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick Corn Chowder Soup Recipe

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This recipe for Quick Corn Chowder Soup, by , is from The McGeorge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 green pepper
small onion
2 Tbsp. garlic butter
4 stalks celery
5 carrots
4 c. ham
4 cans cream of potato soup
2 cans cream style corn
4 c. milk
4 oz. cream cheese

Directions:
Directions:
Saute chopped green peppers, onion in garlic butter in a large pan. Then add celery, carrots, ham cream of potato soup, cream style corn and milk. Let simmer until carrots are soft.
Then add cream cheese by cutting into small chunks. Simmer until melted.

 

 

 

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