"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon ball Recipe

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This recipe for Salmon ball, by , is from The McGeorge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. cream cheese (softened)
1/4 lb. smoked salmon chopped
1/2 c. green onion chopped
1 Tbsp. lemon juice
1/8 tsp. black pepper
2 Tbsp. sour cream

Ritz Crackers

Directions:
Directions:
Mix all ingredients together until well blended. shape into a ball, in a bowl.
will be soft at first. Refrigerate until to serve. Serve with crackers (Ritz)

Makes about 1 1/2 cups.

 

 

 

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