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Blueberry Cloud Pie Recipe

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This recipe for Blueberry Cloud Pie, by , is from The McGeorge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 mini marshmallows
3 Tbsp. butter
2 1/2 c. crisp rice cereal
1 pkg. (3 oz.) Blueberry gelatin
1/2 c. boiling water
1/2 c. cold water
2 c. heavy whipping cream
5 Tbsp. heavy confectioners sugar
1 2/3 c. fresh blueberries.

Directions:
Directions:
In a large sauce pan, combine marshmallows and butter. Cook and stir over medium heat until marshmallows are melted. Sir in cereal.With greased hands, press into bottom and up the sides of a greased 9 in, pie plate. Set aside.
In a large bowl dissolve gelatin in the boiling water, stir in the cold water. refrigerate until partially set about 1 hour.
In small mixing bowl, beat cream until it begins to thicken, Add the sugar and beat until soft peaks form. fold in berries and 3 cups whip cream into gelatin mixture. Pour into crust . Refrigerate pie and remaining whip cream for up to 4 hours. Garnish with reserved whip cream and additional blueberries,

 

 

 

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