Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

American Chop Suey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for American Chop Suey is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 garlic cloves
Olive Oil – 3 tbls
Liquid Beef Base
1 lb hamburger (cooked – drain water & fat off)
1 1lb gluten-free elbow macaroni
2 large yellow onions
2 large red bell peppers
Small container of mushrooms (optional)
1 jar good Sauce
Tsp each of Oregano and Basil
Salt & Pepper
Directions:
Directions:
Fry onions & peppers (1st chop in small pieces the size of thumbnail) in olive oil until translucent. About halfway thru cooking time add liquid beef base and chopped mushrooms. Cook Hamburger separately and drain well. Combine meat & vegies, add sauce and pasta and season with salt, pepper, oregano and basil.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!