"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

White Fruit Cake Recipe

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This recipe for White Fruit Cake, by , is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom AKA Mary Kaczor

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. butter
1 lb. confectionary sugar
5 eggs
2 tsp. vanilla
3 c. flour
1 c. walnuts chopped
1 16oz jar cherries chopped in half

Directions:
Directions:
Preheat oven to 350 degrees.
Cream butter, add sugar and mix well. Add one egg at a time, beat by hand. Add vanilla. Add flour. Roll cherries in flour to lightly coat. Add the cherries and nuts to batter. Mix well.
Grease Bundt pan well. Put batter in pan.
Check to make sure cake is done using toothpick or cake tester.
Do not remove cake from pan until completely cooled. Wrap in foil and store in refrigerator.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mom says this is delicious. It is a fruit cake but better than those that are typical to the name.

 

 

 

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