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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

White Fruit Cake Recipe

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This recipe for White Fruit Cake is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
1 lb. confectionary sugar
5 eggs
2 tsp. vanilla
3 c. flour
1 c. walnuts chopped
1 16oz jar cherries chopped in half
Directions:
Directions:
Preheat oven to 350 degrees.
Cream butter, add sugar and mix well. Add one egg at a time, beat by hand. Add vanilla. Add flour. Roll cherries in flour to lightly coat. Add the cherries and nuts to batter. Mix well.
Grease Bundt pan well. Put batter in pan.
Check to make sure cake is done using toothpick or cake tester.
Do not remove cake from pan until completely cooled. Wrap in foil and store in refrigerator.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mom says this is delicious. It is a fruit cake but better than those that are typical to the name.

 

 

 

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