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Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage, by , is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom AKA Mary Kaczor

Category:
Category:

Ingredients:  
Ingredients:  
12 large cabbage leaves
1 lb. of lean ground beef or lamb
1/2 . cooked rice
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. leaf thyme
1/4 tsp.. nutmeg
1/4 tsp. cinnamon
1 can (6 oz.) tomato paste
3/4 c. water

Directions:
Directions:
Wash cabbage leaves. Boil 4 cups of water. Turn heat off. Soak Leaves in water for five minutes. Remove, drain, and cool.
Combine remaining ingredients except tomato paste and water. Place two tablespoons of mixture on each leaf and roll firmly. Stack n crockpot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook om low for 8 to 10 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
A great ending to a cool day!

 

 

 

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