Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Slow Cooker Boneless Pork Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Boneless Pork Roast is from Eat, Drink and Be Merry: Fresh Favorites From Kel's Café, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 pound boneless sirloin pork roast
4 to 5 garlic cloves, peeled
2 to 3 sprigs fresh rosemary
2 bay leaves
Seasoned salt, to taste
Fresh ground black pepper, to taste
1 medium sweet onion, quartered
1 package dry onion soup mix
1 cup good red wine
Directions:
Directions:
Turn slow cooker to high. Rub pork roast with the garlic, salt and pepper to taste. Cover the roast with garlic cloves, bay leaves and rosemary. Place each onion quarter around the roast.

Whisk the soup mix with the wine and pour over the roast.

Slow cook on high for 4 to 5 hours, depending on your cooker. Pork should reach an internal temperature of 145 F. Spoon the soup/wine mixture over the roast several times during the cooking period.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!