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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 whole English muffins
1 lb.. bacon, cooked
2 c. shredded cheese
1/2 c. mayo
1/2 tsp. salt
1/4 tsp. dry mustard
1 1/2 c. milk
1 T. butter
2 T. chopped parsley
4 eggs

Directions:
Directions:
Cube the muffins and mix with the bacon & the shredded cheese.
Spoon into a 9x9" greased baking dish.
Beat the remaining ingredients and pour over casserole.
Dot with butter and parsley.
Cover and refrigerate several hours or overnight. B

ake uncovered at 350 degrees for 45 to 50 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A tradition for Christmas morning.

 

 

 

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