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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Gillis

Category:
Category:

Ingredients:  
Ingredients:  
1 Can 14 oz artichoke hearts
1 c Grated Parmesan cheese
1 c Mayo
1 garlic clove minced
green onion
tomato
Tortilla chips

Directions:
Directions:
Drain artichoke hearts and chop

In a medium size bowl, mix together chopped artichoke hearts, grated parmesan cheese, minced garlic and mayo.

Spoon into 9 in pie plate Bake 350 20-25 minutes

Sprinkle with sliced green onion and chopped tomato

Serve with tortilla chips

Preparation Time:
Preparation Time:
quick & easy

 

 

 

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