"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crunchy Coleslaw Recipe

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This recipe for Crunchy Coleslaw, by , is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brea Jennings


2 bags coleslaw, 16 oz (Fresh Express 3-Color deli coleslaw)

Sweet-And -Sour Dressing
3/4 c sugar
3/4 c salad oil
1/2 c white vinegar
2 tbsp. soy sauce
Mix thoroughly and refrigerate

Nut Mixture
6 tbsp. butter or margarine
1/2 c sliced almonds
1/2 c sunflower seeds
2 packages Top Ramen noodles, crumbled. Discard flavor packets.

Put Ramen noodle block in a zip lock bag and crunch them with a meat mallet. Break them up well.

Melt butter in the micro in a bowl. Put the almonds, sunflower seeds and the crumbled noodles in the butter and mix thoroughly. Spread mixture on a cookie sheet and place in 350 oven. When they begin to brown (6-8 minutes) take the sheet out of the oven and stir the mix and place back in oven until toasted a golden brown. Need to watch carefully because will burn. Can also use broil setting.

Mix together the coleslaw, nut mixture and dressing when ready to serve.

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