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Crock Pot Creamy Ranch Chicken Recipe

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This recipe for Crock Pot Creamy Ranch Chicken, by , is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hannah Gillis


4 boneless skinless chicken breasts
6 russet potatoes (medium, cut into 2-inch pieces)
2 c baby carrots
23 oz condensed cream of chicken soup
1 oz packet ranch dressing mix
1/2 c milk
chopped parsley (fresh, optional)

Spray 7 quart crock pot with non-stick spray

Place cut potatoes and baby carrots in bottom of crockpot
Lay chicken breasts over the top

In a medium bowl whisk together cream of chicken soup, ranch dressing mix and milk
Pour over chicken, Cover and cook on High 5-6 hrs or Low 8-9 hrs
Top each serving with fresh chopped parsley, if desired




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