"The belly rules the mind."--Spanish Proverb

Avocado Baked Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Avocado Baked Eggs, by , is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hannah Gillis

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 avocado
1/2 lemon squeezed
Sea Salt and pepper

Directions:
Directions:
Preheat oven to 425

Scoop out inside of the avocado leaving 1/2 inch rim

Break the egg into the avocado. Don't worry if the whites spill over, just clean the sides and place on a baking sheet covered in foil for easy clean up. Sprinkle lemon juice, salt and pepper over both avocado halves.

Bake for 15 minutes or until yolks set.

Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Sounds good for a brunch

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!