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Jello Jigglers Recipe

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This recipe for Jello Jigglers is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (8-serving size) Jello - any flavor
2 1/2 cups boiling water (do NOT add cold water)
Directions:
Directions:
Stir boiling water into jello. Dissolve completely.
Pour mixture slowly into 13 x 9 inch pan. Refrigerate 3 hours or until firm.
To cut jigglers: Dip bottom of pan in warm water for 15 seconds. Cut shapes with cookie cutters all the way through the jello. Lift from pan with metal spatula.

 

 

 

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