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Jello Jigglers Recipe

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This recipe for Jello Jigglers, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Short

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (8-serving size) Jello - any flavor
2 1/2 cups boiling water (do NOT add cold water)

Directions:
Directions:
Stir boiling water into jello. Dissolve completely.
Pour mixture slowly into 13 x 9 inch pan. Refrigerate 3 hours or until firm.
To cut jigglers: Dip bottom of pan in warm water for 15 seconds. Cut shapes with cookie cutters all the way through the jello. Lift from pan with metal spatula.

 

 

 

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