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Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from Amy & Ryan Pedroni's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Carol Abell
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
4 slices swiss cheese (more if topping with cheese after cooking)
4 thin slices deli ham
½ cup seasoned bread crumbs
Directions:
Directions:
Preheat oven to 350° Use meat mallet to pound chicken to ¼ inch thickness. Place cheese slice and
ham slice on each piece of chicken. Roll up and secure with a toothpick. Place in baking dish and
sprinkle bread crumbs over top. Bake for 35 – 40 min. Can top with cheese slice or make white
sauce.
Personal Notes:
Personal Notes:
This is a very “impressive” meal, but SO easy to make!

 

 

 

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