"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from Amy & Ryan Pedroni's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Abell

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
4 slices swiss cheese (more if topping with cheese after cooking)
4 thin slices deli ham
½ cup seasoned bread crumbs

Directions:
Directions:
Preheat oven to 350° Use meat mallet to pound chicken to ¼ inch thickness. Place cheese slice and
ham slice on each piece of chicken. Roll up and secure with a toothpick. Place in baking dish and
sprinkle bread crumbs over top. Bake for 35 – 40 min. Can top with cheese slice or make white
sauce.

Personal Notes:
Personal Notes:
This is a very “impressive” meal, but SO easy to make!

 

 

 

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