"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Four Bean Salad Recipe

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This recipe for Four Bean Salad, by , is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Jackie

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz) green beans drained
1 can (16 oz) wax beans drained
1 can (16 oz) garbanzo beans rinsed and drained
1 can (16 oz) kidney beans rinsed and drained
1/4 c chopped green peppers
8 green onions sliced
3/4 c sugar
1/2 c cider vinegar
1/4 c vegetable oil
1/2 tsp salt

Directions:
Directions:
In a large bowl combine all of the beans, green pepper and onions

In a small bowl, combine sugar, vinegar, oil and salt and stir until sugar dissolves.

Pour liquid over bean mixture.

Cover and refrigerate

Personal Notes:
Personal Notes:
One of Butch's favorites

 

 

 

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