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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Coconut Dessert Recipe

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This recipe for Chocolate Coconut Dessert is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. semi sweet chocolate chips
1 13 oz. can evaporated milk
1 10 1/2 oz. pkg. miniature marshmallows
1 1/3 c. flaked coconut
6 T. butter or margarine
2 c. crisp rice cereal, crushed
1 c. chopped walnuts
1/2 gallon vanilla ice cream
Directions:
Directions:
In saucepan melt chocolate in milk. Bring to boiling; boil gently, uncovered, 4 minutes or till thickened, stirring constantly. Add marshmallows; heat and stir till melted. Chill. In skillet cook and stir coconut in butter or margarine till lightly browned. Stir in cereal and nuts. Spread 3 cups of cereal mixture in bottom of a 13x9x2 inch pan. Cut ice cream in half and then horizontally into 12 pieces, making a total of 24 pieces. Arrange half the ice cream over cereal mixture. Spread with half the chocolate mixture.
Repeat layers.
Top with remaining cereal.
Cover; freeze firm.
Let stand at room temperature 5-10 minutes before serving.
Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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