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Chocolate Coconut Dessert Recipe

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This recipe for Chocolate Coconut Dessert, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rowland

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. semi sweet chocolate chips
1 13 oz. can evaporated milk
1 10 1/2 oz. pkg. miniature marshmallows
1 1/3 c. flaked coconut
6 T. butter or margarine
2 c. crisp rice cereal, crushed
1 c. chopped walnuts
1/2 gallon vanilla ice cream

Directions:
Directions:
In saucepan melt chocolate in milk. Bring to boiling; boil gently, uncovered, 4 minutes or till thickened, stirring constantly. Add marshmallows; heat and stir till melted. Chill. In skillet cook and stir coconut in butter or margarine till lightly browned. Stir in cereal and nuts. Spread 3 cups of cereal mixture in bottom of a 13x9x2 inch pan. Cut ice cream in half and then horizontally into 12 pieces, making a total of 24 pieces. Arrange half the ice cream over cereal mixture. Spread with half the chocolate mixture.
Repeat layers.
Top with remaining cereal.
Cover; freeze firm.
Let stand at room temperature 5-10 minutes before serving.

Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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