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Sticky Ham Buns Recipe

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This recipe for Sticky Ham Buns, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Fitzpatrick

Category:
Category:

Ingredients:  
Ingredients:  
24 Hawaiian sweet buns
24 slices honey ham - thin sliced
24 slices Swiss cheese
2 sticks butter
2 tbsp. mustard
2-3 tbsp. poppy seeds
2 tbsp. Worcestershire sauce
1/4 cup brown sugar

Directions:
Directions:
Slice buns, place 1/2 cheese slice on the bottom; next a slice of ham; then 1/2 slice cheese.

Boil butter, mustard, poppy seeds, Worcestershire sauce and brown sugar.

Spoon over buns. Chill for 2 hours (if possible). Bake at 350 degrees for 15 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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