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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Turnip Green Casserole Recipe

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This recipe for Turnip Green Casserole is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 26 oz. can Glory Brand mix greens - turnips/mustard
1 tsp. sugar
Salt and pepper to taste
1 can cream of mushroom soup
2 eggs, beaten
1/2 cup mayonnaise
1 tbsp. wine vinegar
1 tsp. horseradish
Bread crumbs, if desired for topping
Directions:
Directions:
Blend all ingredients; spoon mixture into casserole (deep dish is best); cover with crumbs.

Bake one hour at 350 degrees.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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