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Turnip Green Casserole Recipe

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This recipe for Turnip Green Casserole, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Thalheimer

Category:
Category:

Ingredients:  
Ingredients:  
1 - 26 oz. can Glory Brand mix greens - turnips/mustard
1 tsp. sugar
Salt and pepper to taste
1 can cream of mushroom soup
2 eggs, beaten
1/2 cup mayonnaise
1 tbsp. wine vinegar
1 tsp. horseradish
Bread crumbs, if desired for topping

Directions:
Directions:
Blend all ingredients; spoon mixture into casserole (deep dish is best); cover with crumbs.

Bake one hour at 350 degrees.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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