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Jezebel Sauce Recipe

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This recipe for Jezebel Sauce is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 18 oz. jar apple jelly
1 - 18 oz. pineapple preserves
1 - 5 oz. prepared horseradish (well drained)
1 small tin dry mustard
1 tbsp. coarsely cracked pepper
Directions:
Directions:
Mix all ingredients well with wire whisk. Store back into washed jelly jars. Chill 24 hours. Keep indefinitely in refrigerator.

To serve: Generously frost a cake of cream cheese with sauce. Serve with crackers.

 

 

 

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