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Do Nothing Cake Recipe

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This recipe for Do Nothing Cake, by , is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janece Chapman

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS All purpose flour. 2 CUPS Granulated sugar. 2 Eggs, Slightly beaten 1 tsp Vanilla 1 tsp Baking soda. Pinch of salt 1 Large can 20oz crushed pineapple with juice
Frosting 1 Stick (1/2 cup) Butter 1 CUP Sugar 1 Can 5Ĺoz Evaporated milk 1 CUP Chopped Pecans 1 CUP Shredded coconut

Directions:
Directions:
Preheat oven to 350įF. In a large bowl, Whisk together all the batter ingredients until just combined. Pour into a greased 13◊9 baking dish, and bake for 30-40 minutes or until a wooden toothpick, inserted in the middle comes out clean. Donít overbake. While cake is still baking, prepare the frosting. Heat the butter, sugar, and evaporated milk in a small saucepan until boiling. Cook and stir for about 5 minutes, or until slightly thickened. Remove from heat and add in the coconut and pecans. Remove the cake from oven, and using a kabob skewer or wooden spoon handle, or some similary-sized object, begin poking holes in the cake. Pour frosting over the hot cake, spreading it out to make sure itís all evenly dispersed. Allow cake to cool for a bit before cutting.

 

 

 

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