"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Spice Pull Apart Bread Recipe

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This recipe for Pumpkin Spice Pull Apart Bread, by , is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janece Chapman

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated honey butter biscuits (8 biscuits)
3/4
cup canned pumpkin pie mix (not plain pumpkin)
2
tablespoons butter, melted
1/3
cup granulated sugar
1 1/2
teaspoons pumpkin pie spice
2
cups powdered sugar
1/4
cup milk
1
teaspoon vanilla

Directions:
Directions:
1
Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
2
Separate dough into 8 biscuits. Separate each biscuit into 2 layers, to make total of 16 thin biscuits. Spread pumpkin pie mix on top of each. Top each with melted butter. In small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice; sprinkle over each.
3
Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan. It should look like a 16-layer sandwich with no filling on the outside ends.

Personal Notes:
Personal Notes:
Make frosting 1cup powdered sugar 1 teaspoon of pumpkin pie spice and 1 teaspoon of vanilla extract cover when removed from oven

 

 

 

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