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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Spice Pull Apart Bread Recipe

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This recipe for Pumpkin Spice Pull Apart Bread is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated honey butter biscuits (8 biscuits)
3/4
cup canned pumpkin pie mix (not plain pumpkin)
2
tablespoons butter, melted
1/3
cup granulated sugar
1 1/2
teaspoons pumpkin pie spice
2
cups powdered sugar
1/4
cup milk
1
teaspoon vanilla
Directions:
Directions:
1
Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
2
Separate dough into 8 biscuits. Separate each biscuit into 2 layers, to make total of 16 thin biscuits. Spread pumpkin pie mix on top of each. Top each with melted butter. In small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice; sprinkle over each.
3
Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan. It should look like a 16-layer sandwich with no filling on the outside ends.
Personal Notes:
Personal Notes:
Make frosting 1cup powdered sugar 1 teaspoon of pumpkin pie spice and 1 teaspoon of vanilla extract cover when removed from oven

 

 

 

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