"After dinner sit a while, and after supper walk a mile."--English Saying

Smothered Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Smothered Chicken, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



2 packages of THIN chicken breasts
a few slices of prosciutto
a half bag of fresh spinach
an 8 oz. package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/2 cup white Wine
1/4 cup olive oil
8oz. shredded mozzarella

Preheat oven to 375
spray a 13/9" pan with Pam
put 2 layers of chicken in pan,
cover with prosciutto,
top with spinach, sprinkle with a little kosher salt and coarse black pepper,
top with mushrooms,
whisk together olive oil, wine and savory herb envelope,
pour over everything.
Lay a piece of foil over (not tight),
bake for 30 minutes,
top with cheese and bake for 5 minutes more.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!