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Smothered Chicken Recipe

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This recipe for Smothered Chicken, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Brenda
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of THIN chicken breasts
a few slices of prosciutto
a half bag of fresh spinach
an 8 oz. package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/2 cup white Wine
1/4 cup olive oil
8oz. shredded mozzarella
Directions:
Directions:
Preheat oven to 375°
spray a 13/9" pan with Pam
put 2 layers of chicken in pan,
cover with prosciutto,
top with spinach, sprinkle with a little kosher salt and coarse black pepper,
top with mushrooms,
whisk together olive oil, wine and savory herb envelope,
pour over everything.
Lay a piece of foil over (not tight),
bake for 30 minutes,
top with cheese and bake for 5 minutes more.

 

 

 

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