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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Smothered Chicken Recipe

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This recipe for Smothered Chicken is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of THIN chicken breasts
a few slices of prosciutto
a half bag of fresh spinach
an 8 oz. package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/2 cup white Wine
1/4 cup olive oil
8oz. shredded mozzarella
Directions:
Directions:
Preheat oven to 375°
spray a 13/9" pan with Pam
put 2 layers of chicken in pan,
cover with prosciutto,
top with spinach, sprinkle with a little kosher salt and coarse black pepper,
top with mushrooms,
whisk together olive oil, wine and savory herb envelope,
pour over everything.
Lay a piece of foil over (not tight),
bake for 30 minutes,
top with cheese and bake for 5 minutes more.

 

 

 

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