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CHICKEN ADOBO Recipe

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This recipe for CHICKEN ADOBO is from COOKING WITH THE CLAN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken, cut into serving pieces
3 pieces dried bay leaves
4 tbsp soy sauce
2 tbsp vinegar
3 cloves garlic, crushed
1 to 2 cups water
¼ cup cooking oil
½ tablespoon white sugar
Salt and whole peppercorn
Directions:
Directions:
1) In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours
2) Place the cooking oil in a pan and apply heat
3) When the oil is hot enough, put-in the marinated chicken. Cook all the sides for about 5 minutes.
4) Pour-in the remaining marinade and add water. Bring to a boil
5) Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender
6) Add vinegar. Stir and cook for 10 minutes.
7) Put-in the sugar, and salt. Stir and turn the heat off.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 HOUR 45 MINUTES

 

 

 

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