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Peach Pie, refrigerated Recipe

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This recipe for Peach Pie, refrigerated, by , is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Jackie

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C mashed peaches
1/2 C water
1 C sugar
3 Tbsp cornstarch
1 Tbsp butter
1 to 2 cups sliced peaches
1 9 in pie shell
whip cream

Directions:
Directions:
Bake pie shell as directed

Put water, sugar, cornstarch in a sauce pan and boil until thick.
Add butter and mashed peaches and cool
Put sliced peaches in baked pie shell
Cover slices with cooled cooked mixture
Refrigerate
Serve with whipped cream

Number Of Servings:
Number Of Servings:
based on slice

 

 

 

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