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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Pepperidge Farm Cinnamon Swirl Bread ( or raisin) cut into cubes
3/4 c dried fruit ( can leave out)
6 eggs
3 c half & half or Milk (takes slightly longer to bake with milk)
2 tsp Vanilla
Syrup
Directions:
Directions:
Place bread cubes in a greased 9x13 shallow baking dish
Beat together eggs, half & half and vanilla
Pour egg mixture over bread
Cover and refrigerate 1 hour or overnight
Uncover and bake 350º about 45 minutes. Will bake up, test with fork
Can sprinkle with cinnamon sugar or powdered sugar
Use butter and syrup like French Toast
Number Of Servings:
Number Of Servings:
6-8 depending on slice
Preparation Time:
Preparation Time:
usually make day before
Personal Notes:
Personal Notes:
Great for Holidays
Good left overs next day
Good for brinner

 

 

 

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