"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Macaroon Cookie Bars Recipe

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This recipe for Macaroon Cookie Bars, by , is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Doris Henry
Category:
Category:
Ingredients:  
Ingredients:  
BASE
1 pkg. Devil's Food cake mix
1/3 c. margarine
1 egg
TOPPING
1 can sweetened condensed milk
1 tsp. vanilla
1 egg
1 1/4 c. coconut
1 c. nuts, chopped
Directions:
Directions:
Heat oven to 350º. Grease 9 X 13" pan.
Combine base ingredients; mix at high speed until crumbly. Press firmly into bottom of pan.
Beat milk, vanilla, and egg until blended. Stir in nuts and 1 cup coconut. (Save 1/4 cup coconut for top.) Pour over base in pan; spread to cover. Sprinkle remaining coconut over top. Bake at 350º for 30 to 40 minutes, or until golden brown. Center may appear loose but will set upon cooling. Allow bars to cool completely before cutting.

 

 

 

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