"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

LEMON CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LEMON CHICKEN, by , is from The Sharlow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Beattie

Category:
Category:

Ingredients:  
Ingredients:  
2 whole boneless chicken breasts
3/4 c corn starch
1/3 c cooking oil

SAUCE
1/3 c fresh lemon juice
1/4 c sugar
1 1/2 tsp light soya sauce
1 tbsp oil
1/4 tsp salt
1/3 c chicken broth
2 tsp cornstarch

4-5 lemon slices
2 c shredded iceberg lettuce

Directions:
Directions:
Cut breasts in half
Pound slightly
Sprinkle with salt
Pat cornstarch on all sides of breast pieces
Let stand several minutes. Add more cornstarch if needed
Let stand at least 15 minutes

Combine sauce ingredients and cook stirring constantly until thick

Heat oil in 10"skillet
Put chicken in hot oil and cook on both sides until golden
Drain on paper towel and cut in 1/2" strips
Arrange on serving platter on top of lettuce
Pour sauce over
Garnish with lemon slices
Serve with rice

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!