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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Eggheads Recipe

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This recipe for Eggheads is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lb.) pkg. turkey or regular sausage, thawed
8 hard cooked eggs
Approxi. 16 Ritz crackers
2 uncooked eggs
Optional - chili sauce
Directions:
Directions:
Divide sausage into eights. Shape each into four inch patties and wrap around the hard-cooked eggs covering egg completely.

In a small mixing bowl beat the two eggs. Roll each sausage wrapped egg in the beaten egg, then roll in 2/3 cup Ritz crackers. Bake in shallow pan in a 375 degree oven for 25-30 minutes or until sausage is done. Serve warm or cold with chili sauce.

Note: Turn to brown all sides evenly while baking. Allow for different egg sizes.
Personal Notes:
Personal Notes:
Pat's mom, Pat Bowers

 

 

 

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