"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Country Salisbury Steak Recipe

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This recipe for Country Salisbury Steak, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Courvisier

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. extra lean ground beef
1 (16 oz.) Stove Top Stuffing Mix for Chicken
1 1/4 c. water, divided
3/4 c. chopped onions
1 pkg. (8 oz.) fresh mushrooms, chopped
1 brown gravy envelope

Directions:
Directions:
Preheat oven to 375 degrees.
Mix meat, stuffing mix, 1 1/4 cups of water, the onions and mushrooms until well-blended.
Shape into 6 oval patties.
Place on a cookie sheet.
Bake 25 minutes or until cooked through.
Meanwhile, prepare the brown gravy and serve over the patties.

Number Of Servings:
Number Of Servings:
6

 

 

 

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