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Breakfast Egg Casserole Recipe

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This recipe for Breakfast Egg Casserole, by , is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mandy Gillis


12 eggs
1 1/2 c shredded cheddar cheese
1 lb sausage cooked & crumbled ( can buy in pkg already done)
3 c milk, I like half & half
salt and pepper to taste
chopped onion can be added ( not in mine)
1/2 tsp dry mustard if desired
can of flat sheet or regular crescent rolls

350 40-60 minutes 9x13 pan

Grease 9x13 pan
Press crescent rolls in bottom of pan
Mix all other ingredients together and stir
Pour egg mixture over rolls
Cover & refrigerate 1 hour or overnight
Uncover and bake

Baked mixture will rise slightly. Fork inserted should come out clean

Good next day for left overs heated in micro

Personal Notes:
Personal Notes:
Good for dinner or anytime..
I use glass dish so I can see rolls are done
You can add what ever you want.




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