"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Egg Casserole Recipe

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This recipe for Breakfast Egg Casserole, by , is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy Gillis

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
1 1/2 c shredded cheddar cheese
1 lb sausage cooked & crumbled ( can buy in pkg already done)
3 c milk, I like half & half
salt and pepper to taste
chopped onion can be added ( not in mine)
1/2 tsp dry mustard if desired
can of flat sheet or regular crescent rolls

Directions:
Directions:
350 40-60 minutes 9x13 pan

Grease 9x13 pan
Press crescent rolls in bottom of pan
Mix all other ingredients together and stir
Pour egg mixture over rolls
Cover & refrigerate 1 hour or overnight
Uncover and bake

Baked mixture will rise slightly. Fork inserted should come out clean



Good next day for left overs heated in micro

Personal Notes:
Personal Notes:
Good for dinner or anytime..
I use glass dish so I can see rolls are done
You can add what ever you want.

 

 

 

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