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Chicken Cordon Bleu Lasagna Recipe

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This recipe for Chicken Cordon Bleu Lasagna is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
9 lasagna noodles, cooked according to package directions
4½ cups cooked and chopped chicken, grilled or rotisserie chopped
1½ cups cooked and diced ham
1½ - 2 cups cooked and chopped bacon
3 cups Swiss cheese, grated
SAUCE
½ cup butter
½ cup flour
4 cups milk
1 teaspoon garlic powder
1 teaspoon garlic salt
½ teaspoon salt
¼ teaspoon white pepper
16 ounces cream cheese, softened

Directions:
Directions:
In a large saucepan melt butter and add flour. Cook for 1 minute and then slowly add milk. Add garlic powder, garlic salt, salt and pepper. Stir with a whisk and bring to a boil over medium high heat. Stir in cream cheese and continue to stir until smooth. Remove from heat.
Preheat oven to 350 degrees F.
Spray a 9x13 inch baking dish with cooking spray.
TO ASSEMBLE
Place 3 lasagna noodles on the bottom of the pan.
Layer ⅓ of the chicken over the noodles.
Next layer ⅓ of the ham.
Pour ⅓ of the sauce over the ham.
Next sprinkle ⅓ of the cheese over the sauce
Finally sprinkle ⅓ of the bacon over the cheese.
Repeat 2 more times.
Bake at 350 degrees F for 45 to 60 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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