Chicken Cordon Bleu Lasagna Recipe
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Ingredients: |
Ingredients: 9 lasagna noodles, cooked according to package directions 4½ cups cooked and chopped chicken, grilled or rotisserie chopped 1½ cups cooked and diced ham 1½ - 2 cups cooked and chopped bacon 3 cups Swiss cheese, grated SAUCE ½ cup butter ½ cup flour 4 cups milk 1 teaspoon garlic powder 1 teaspoon garlic salt ½ teaspoon salt ¼ teaspoon white pepper 16 ounces cream cheese, softened
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Directions: |
Directions:In a large saucepan melt butter and add flour. Cook for 1 minute and then slowly add milk. Add garlic powder, garlic salt, salt and pepper. Stir with a whisk and bring to a boil over medium high heat. Stir in cream cheese and continue to stir until smooth. Remove from heat. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. TO ASSEMBLE Place 3 lasagna noodles on the bottom of the pan. Layer ⅓ of the chicken over the noodles. Next layer ⅓ of the ham. Pour ⅓ of the sauce over the ham. Next sprinkle ⅓ of the cheese over the sauce Finally sprinkle ⅓ of the bacon over the cheese. Repeat 2 more times. Bake at 350 degrees F for 45 to 60 minutes. |
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Number Of
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Number Of
Servings:4 |
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