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Hot Chili Cheese Dip Recipe

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This recipe for Hot Chili Cheese Dip, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol Courvisier


1 medium onion, chopped
2 tsp. veg. oil
2 15-oz. cans chili without beans
2 c. salsa
6 oz. cream cheese, cubed
2 cans (2 1/4 oz. each) black olives
Tortilla Chips

In a skillet, saute onion in oil until tender.
Transfer to a 3-qt. slow cooker.
Stir in the chili, salsa, cream cheese, and olives.
Cover and cook on low for 4 hours or until heated through, stirring occasionally.
Stir before serving with tortilla chips.
(Can saute some garlic with the onion, if desired)




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