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Cinnamon Coffee Cake Recipe

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This recipe for Cinnamon Coffee Cake, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Courvisier

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (18.25 oz.) yellow cake mix
1 (3.4 oz.) pkg. instant vanilla pudding mix
1 (3.4 oz.) pkg. instant Cheesecake pudding mix
4 eggs
1 c. water
1 c. vegetable oil
1 c. packed brown sugar
1 T. ground cinnamon
1 c. chopped walnuts

Directions:
Directions:
Preheat oven to 350 degrees. Grease a 9x13" pan.
In a medium bowl, stir together the cake mix, vanilla pudding and cheesecake pudding. Add the eggs, oil and water. Mix until well-blended.

In another bowl, stir together the brown sugar, cinnamon, and nuts.
Pour half the batter in the pan, spread evenly.
Sprinkle with half the nut mixture.
Cover with the rest of the batter and sprinkle with the rest of the nut mixture.

Bake for 20 minutes.
Turn the oven down to 325 degrees and bake for an additional 35 to 40 minutes.

Personal Notes:
Personal Notes:
A traditional Christmas morning treat from Aunt Suzanne Courvisier-Mathis

 

 

 

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