Butter Cake Mix 1/2 c water 3 Large eggs 7 T softened real Butter
Carmel Icing 1/2 c brown sugar 1 stick real butter 1 box Confection sugar 3 T milk
Bake cake as directed on box. To make the Carmel icing melt butter and brown sugar together, then add confection sugar and a table spoon of milk until icing is creamy and lump free. Pour over cooled cake.
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