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Carmel Cake Recipe

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This recipe for Carmel Cake, by , is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassidy Cooper

Category:
Category:

Ingredients:  
Ingredients:  
Butter Cake Mix
1/2 c water
3 Large eggs
7 T softened real Butter

Carmel Icing
1/2 c brown sugar
1 stick real butter
1 box Confection sugar
3 T milk

Directions:
Directions:
Bake cake as directed on box. To make the Carmel icing melt butter and brown sugar together, then add confection sugar and a table spoon of milk until icing is creamy and lump free. Pour over cooled cake.

 

 

 

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