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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Auntie's Lily Cookies Recipe

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This recipe for Auntie's Lily Cookies is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4½ ounces cream cheese
1 cup butter or shortening
2 cups sifted flour
Strawberry preserve

2 inch round cookie cutter
Directions:
Directions:
Preheat oven to 375º

Mix 4½ ounces of cream cheese and 1 cup butter or shortening. Add 2 cups of sifted flour.

Cut with 2 inch round cutter and roll into cornucopia by bringing rounded edges together letting them overlap and press gently to the shape of a lily.

Fill open part with a little strawberry preserve.

Bake at 375° about 15 minutes.
Personal Notes:
Personal Notes:
The family always looked forward to Auntie's cookies at Easter time.

 

 

 

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