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Auntie's Lily Cookies Recipe

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This recipe for Auntie's Lily Cookies, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Transue, aunt of Sr. Greta Jupiter, SSF

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces cream cheese
1 cup butter or shortening
2 cups sifted flour
Strawberry preserve

2 inch round cookie cutter

Directions:
Directions:
Preheat oven to 375

Mix 4 ounces of cream cheese and 1 cup butter or shortening. Add 2 cups of sifted flour.

Cut with 2 inch round cutter and roll into cornucopia by bringing rounded edges together letting them overlap and press gently to the shape of a lily.

Fill open part with a little strawberry preserve.

Bake at 375 about 15 minutes.

Personal Notes:
Personal Notes:
The family always looked forward to Auntie's cookies at Easter time.

 

 

 

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