"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Spinach a la Dodie Recipe

  Tried it? Rate this Recipe:


This recipe for Spinach a la Dodie, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sr. Greta Jupiter, SSF


4 cans Del Monte Spinach
1 6 ounce can mushroom crowns
6 tablespoons butter
1 tablespoon flour
˝ cup milk
˝ teaspoon salt
Pinch of dry mustard (use your judgement)
Pinch of red pepper (use your judgement)
1 6 ounce can mushroom pieces
1 1 pound can artichoke bottoms (drained)

˝ cup sour cream
˝ cup mayonnaise
2 tablespoons lemon juice

Preheat oven to 350°

Cook spinach, drain and mash.

Sauté crowns in butter, then remove and set aside.

Add flour to butter and cook until bubbly.

Add milk, stir until smooth.

Add seasoning, mushroom pieces and spinach.

Put artichokes (cut-up) on bottom of your casserole dish.

Pour spinach mixture.

Add the sauce over spinach.

Arrange crowns and heat uncovered about 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!