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Souper Wheelies Recipe

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This recipe for Souper Wheelies, by , is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janella Shellenberger

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, diced
12 oz. lean ground beef or ground turkey
1-2 (14 1/2 oz.) cans beef broth
1 (14 1/2 oz.) can Italian-style stewed tomatoes
1 1/2 c. water (more if don't use 2 cans of broth)
3/4-1 c. wagon wheel macaroni (rotelle pasta)
1 c. frozen whole kernel corn
1 c. frozen cut green beans
1/2 tsp. dried basil, crushed
1/4 tsp. dried oregano, crushed
1/4 tsp. pepper
1/4 tsp. salt

Directions:
Directions:
Brown meat, add onion. Cook until no pink color is left in meat, stirring occasionally with wooden spoon. Drain the fat from meat. Stir beef broth and water into the meat. Turn burner to high heat and heat until mixture begins to boil. Add the macaroni and turn burner to medium-high heat. Cook, uncovered, for 12 minutes. Stir macaroni mixture often.

Turn the burner to medium heat and add corn, green beans, basil, oregano, undrained tomatoes, salt & pepper. Return to boiling, then turn the burner to medium-low heat. Cover and cook about 10 minutes or until vegetables are tender. Stir mixture occasionally, then remove from burner.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Other kinds of pasta can be used.

 

 

 

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