"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Taco Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Soup, by , is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassidy Cooper

Category:
Category:

Ingredients:  
Ingredients:  
1.5-2 lbs of ground beef/chuck
1 onion
taco seasoning
Can of Mexi Corn
Can of whole kernal Corn
Can of Rotel
Can of diced tomatoes
2 Cans of Chicken Broth
Pinch of Chili powder
(optional beans)
Ranch seasoning
Toppings: Tortilla chips, Cheddar cheese and sour cream

Directions:
Directions:
In a large pot add the broth, corn and tomatoes and heat on medium heat. Brown the beef and drain. Add onion and taco seasoning. After onions have cooked add to the big pot. Let it cook together 15 minutes or until bubbly. Before you serve add the Ranch seasoning. Serve with Tortilla chips and top with Cheddar cheese and sour cream.

Personal Notes:
Personal Notes:
This makes a big pot and is good to freeze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!