2 c. sugar 1 lb. butter 6 T. water 2 tsp. vanilla 3 small Hershey bars 3/4 c. chopped pecans or almonds
Place the first four ingredients in a saucepan. Cook until brown - the color of a paper bag - about 10 minutes, stirring all the time to prevent burning. Pour into a buttered fudge pan (cookie sheet). Lay the Hershey bars across the hot mass and spread. Sprinkle pecans across the top. Cool and break into pieces.
From Grandma Helen Courvisier. A Christmas favorite!
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