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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

English Toffee Recipe

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This recipe for English Toffee is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 lb. butter
6 T. water
2 tsp. vanilla
3 small Hershey bars
3/4 c. chopped pecans or almonds
Directions:
Directions:
Place the first four ingredients in a saucepan.
Cook until brown - the color of a paper bag - about 10 minutes, stirring all the time to prevent burning.
Pour into a buttered fudge pan (cookie sheet).
Lay the Hershey bars across the hot mass and spread.
Sprinkle pecans across the top.
Cool and break into pieces.
Personal Notes:
Personal Notes:
From Grandma Helen Courvisier. A Christmas favorite!

 

 

 

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