"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma’s Bob Andy Pie Recipe

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This recipe for Grandma’s Bob Andy Pie, by , is from RESET BON PLAT > From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dina Cripe, Sr. Corp Travel Consultant, 3 years with BCD Travel, Columbus, OH

Category:
Category:

Ingredients:  
Ingredients:  
2 frozen pie shells
2 cups sugar
3 heaping tablespoons flour
1 tsp cinnamon
½ tsp cloves
pinch salt
2 cups whole milk
3 large eggs (divided)
1 heaping tablespoon butter

Directions:
Directions:
*Mix dry ingredients first*
Add the following to the dry ingredients:
3 beaten egg yolks
1 heaping tablespoon butter (soft) you may need to cut it into the dry ingredients
2 cups whole milk
** mix well **
Finally, beat egg whites to a “peak”
Gently fold the 3 beaten egg whites into the mix last.
Divide into each pie shell evenly.
Bake at 350 for approx 40 minutes. Pies will “jiggle” some in the middle, but will thicken up after cooling.

Number Of Servings:
Number Of Servings:
Multiple
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
I only make at Thanksgiving and Christmas. David's mom's recipe (Dina’s husband). This is my mother-in-law's recipe, and it took her a long time to give it up to us lol :)
even though nowawdays, it's on the internet...fairly similar recipe
And it's ONE serving if David has anything to do with it!

 

 

 

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