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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Blueberry Muffin Overnight Oatmeal Recipe

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This recipe for Blueberry Muffin Overnight Oatmeal is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. steel cut oats
1/2 c. sugar
2 tsp. vanilla
2 c. milk
2 c. water
1 c. blueberries (fresh or frozen)
1/4 c. brown sugar
1 tsp. cnnamon
Directions:
Directions:
Place a slow cooker liner in your slow cooker

Rub coconut oil on slow cooker liner or mist with cooking spray to prevent sticking and burning.

Add steel cut oats, sugar, vanilla, milk, water, and blueberries. Gently stir ingredients.

Cook for 8 to 10 hours on low.

Your oatmeal will look separated after cooking; that is completely normal! Simply give it a good stir to combine all of your ingredients.

Mix brown sugar and cinnamon together. Sprinkle on top of each serving.
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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