This recipe for Brown sugar Italian Chicken, by Cassidy Cooper, is from Bread of Life,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4-5 Boneless chicken breast 1 packet of dry Italian Dressing seasoning 1/2 c. brown sugar
Preheat oven to 425º. Line a 9x13 baking dish with foil. Combine the brown sugar and Italian dressing and coat chicken completely. Top the remaining mixture to the top of chicken. Bake at 20 minutes. Turn broiler in High for 1-2 minutes to caramelize sugars. Watch it carefully during the broiling process so it doesn't burn.
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